Robby’s Hummus

Hummus with an African twist. By African I mean spicy 🌶  Ingredients: 1 (15 ounce) can garbanzo beans, washed and pealed  1/2 lemon  2 tablespoon olive oil  
1 clove garlic, crushed  
1 teaspoon Berbere  1/4 teaspoon ground cardamom 1/2 teaspoon salt  5 tablespoons water Instructions: 1. In a food processor, add lemon juice, olive oil,…

Koch-Kocha Crema

My remix of what to me is a supper spicy paste/condiment in Ethiopia so I turned it into a cool Crema 😊 Ingredients: 2 green bell peppers, seeds removed and chopped  5 jalapeño peppers, seeds removed and chopped 1 1/2 cup plain whole milk yogurt 1/2 lemon  1/2 cup cilantro  1 clove garlic minced 1…

Chickpea Tibs

A nutritious alternative to meat but just as filling. Simple, easy and ready to make in just a few minutes. Servings: 2 Ingredients: 2 cup canned Chickpeas drained, rinsed & peeled (optional) 1/2 cup of chopped onions 1/2 lemon 1 tbsp minced garlic 1 tbsp minced ginger 1 tsp ground cardamom  1 tbsp berbere  …

Teff Pancakes

This simple and healthy two step recipe is perfect for when you run out of injera and great for when you need a flat bread for stews.  Servings: 3  Ingredients: 1/2 cup teff 1/2 cup water  1 egg 1 tsp parsley  1/2 tsp garlic powder  1 pinch salt 1 pinch black pepper Instructions: 1. Add…